Milk and apple tart

Ingredients

Cereals, Grains & Pasta

  • 165g of oats

Dairy

  • 170g of unsalted butter, cut into small cubes
  • 2 eggs
  • 1 egg, whisked
  • 680ml of double cream

Store Cupboard

  • 170g of bread flour, Robin uses Campaillou flour
  • 30g of cornflour
  • 20g of egg yolks
  • 240g of caster sugar
  • 100g of Demerara sugar
  • 50g of malt extract
  • 200g of egg yolks
  • 110g of caster sugar

Fruit & Vegetables

  • 4 Granny Smith apples, diced
  • 50ml of apple juice
  • 1/2 tsp lemon juice