Turkish delight melting chocolate puddings

35 minutes


  • 100g of dark chocolate, broken into squares
  • 110g of butter
  • 2 large eggs
  • 50g of caster sugar
  • 25g of plain flour
  • 1/2 tsp rose extract
  • turkish delight, a few cubes cut in half


Preheat the oven to 200°C/gas mark 6
Grease the ramekins if you intend to turn the puddings out. (I have used a cake spray, although if you serve the puddings in their dishes this isn’t necessary)
Melt the chocolate and butter together in a double boiler or a bowl over simmering water. Once just melted, turn off the heat
Meanwhile, in a medium size mixing bowl, beat the eggs and sugar together until smooth. Pour over the melted chocolate and butter. Add the rose extract. Sieve over the flour and stir until smooth
Spoon the chocolate batter into the ramekins. Pop a piece of cut Turkish delight onto each one and submerge below the batter
Bake for 7-8 minutes, the surface should be cooked but the cakes still wobbly. Serve whilst still warm for the best molten effect