Mascarpone, orange, honey, milk
by Marcus Wareing
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Ingredients
Cheese
375g of mascarpone
160g of cream cheese, Philadelphia
Dairy
150g of crème fraîche
170g of butter, cold
Store Cupboard
100g of caster sugar
1 vanilla pod, seeds scraped
3 gelatine leaves
325g of sugar
50g of honey
15g of bicarbonate of soda
263g of plain flour
83g of ground almonds
170g of Demerara sugar
1/2 tsp salt
Fruit & Vegetables
3 oranges, juice and zest
2 lemons, juice and zest
250g of fresh orange juice, blood orange if in season
Beverages
60ml of Grand Marnier
60g of water
Speciality Ingredients
5g of agar agar
125g of glucose
milk ice cream