Marmalade meringue tarts

Ingredients

Store Cupboard

  • 200g of plain flour
  • 2 tbsp of icing sugar
  • 1 large egg
  • marmalade
  • 55g of egg white, from about 1 1/2 large eggs
  • 110g of caster sugar

Dairy

  • 100g of unsalted butter, cold