Mapo tofu

Ingredients

Speciality Ingredients

Spices & Dried Herbs

Store Cupboard

  • 200ml of vegetable stock
  • 1 tsp cornflour, mixed with 1 tbsp water

Oils & Vinegars

  • 2 tbsp of Sichuan chilli oil, optional
  • 3 tbsp of groundnut oil, or vegetable oil