Seared salmon with maple syrup, glazed spring vegetable salad and toasted sesame seeds

Ingredients

Fish & Shellfish

  • 4 salmon fillets

Store Cupboard

  • 170g of maple syrup
  • 15g of soy sauce
  • toasted sesame seeds
  • salt

Fruit & Vegetables

  • 1 lime, juiced
  • 8 asparagus spears, peeled
  • 8 white asparagus spears, peeled
  • 150g of fresh peas
  • 150g of fresh broad beans, podded

Oils & Vinegars

  • vegetable oil
  • vegetable oil

Speciality Ingredients

  • 8 wild asparagus spears

Salad & Fresh Herbs

  • baby salad leaves
  • coriander cress