Mango and passion fruit cheesecake
by Daniel Fletcher
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Ingredients
Speciality Ingredients
650g of mango purée
400g of concentrated passion fruit purée
30g of glucose
Store Cupboard
645g of sugar
90g of icing sugar
1/2 vanilla pod
230g of plain flour
140g of runny honey
1 pinch of salt
200g of egg yolk
2 gelatine leaves
Beverages
140g of water
Cheese
250g of cream cheese
Dairy
250g of double cream
515g of butter
125g of egg
Cereals, Grains & Pasta
230g of oats
Fruit & Vegetables
1 mango, peeled and diced
2 1/2 passion fruits, halved and seeds removed