Mango bavarois with mango sorbet

Ingredients

Speciality Ingredients

Dairy

  • 125ml of milk
  • 250ml of cream, semi-whipped
  • 50g of butter, melted

Store Cupboard

  • 450g of sugar
  • 11 gelatine leaves, soaked in cold water
  • 125g of caster sugar
  • 125g of plain flour

Beverages

  • 250g of water