Malt ice cream

Ingredients

Store Cupboard

  • 185g of malt extract
  • 100g of Demerara sugar
  • 50g of soft brown sugar
  • 190g of egg yolk
  • 85g of sugar, white
  • 1/2 tsp flaky sea salt

Dairy

  • 750ml of milk
  • 500ml of double cream