Makhni paneer with mint paratha

by Anjum Anand
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Ingredients

Cooking Sauces

  • 1 packet of butter chicken sauce

Oils & Vinegars

  • 2 tsp vegetable oil

Dairy

Fruit & Vegetables

Cheese

Salad & Fresh Herbs

Store Cupboard

  • 200g of atta flour, (chapatti flour), plus extra for rolling out the breads
  • salt
  • dried mint

Beverages

  • 130ml of water, you may need less