Makhni paneer with mint paratha

Ingredients

Cooking Sauces

  • 1 packet of butter chicken sauce

Oils & Vinegars

  • 2 tsp vegetable oil

Dairy

Salad & Fresh Herbs

Store Cupboard

  • 200g of atta flour, (chapatti flour), plus extra for rolling out the breads
  • salt
  • dried mint

Beverages

  • 130ml of water, you may need less