Pan-fried mackerel, rhubarb sauce, pickled rhubarb, mustard vinaigrette

Ingredients

Oils & Vinegars

  • olive oil, for pan-frying
  • 81g of white wine vinegar
  • 200g of extra virgin olive oil

Beverages

  • 85ml of water

Spices & Dried Herbs

Dairy

  • 20g of butter

Salad & Fresh Herbs

  • mixed salad leaves