Mackerel with seaweed cracker

Ingredients

Fish & Shellfish

  • 1 mackerel
  • 90g of scallops

Store Cupboard

  • 30g of salt
  • 30g of sugar
  • 1 dash of salt
  • 120g of egg yolk
  • 1 pinch of salt
  • 1 pinch of sea salt

Salad & Fresh Herbs

  • 4 pinches of coriander seeds
  • buckler sorrel
  • 1 handful of chive flowers

Fruit & Vegetables

  • 2 limes, zested
  • 75g of garlic cloves, peeled
  • 75ml of lemon juice
  • 1/4 cucumber

Speciality Ingredients

  • transglutaminase for dusting
  • 58g of tapioca starch
  • 1/2 sheet of nori seaweed

Beverages

  • 30ml of water

Oils & Vinegars

  • extra virgin olive oil