Mackerel pâté with pickled cucumber

Ingredients

Dairy

  • 75g of butter, softened and whipped
  • 3 tbsp of crème fraîche

Beverages

  • 600ml of water

Salad & Fresh Herbs

Oils & Vinegars

  • 50ml of Chardonnay vinegar, or good quality white wine vinegar

Bakery

  • 100g of sourdough bread, frozen

Speciality Ingredients

  • 1g of agar agar