Mackerel, horseradish snow and cucumber purée

by Steven Smith
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Ingredients

Fish & Shellfish

  • 1 large mackerel, fresh

Salad & Fresh Herbs

  • 1 pinch of fresh chives, finely chopped
  • 1 pinch of fresh mint, finely chopped
  • mint
  • chives

Fruit & Vegetables

  • 1 cucumber
  • lemon juice
  • lemon juice
  • 4 cucumbers
  • 250ml of apple juice
  • 1 tomato, cut into concasse
  • 1 cucumber, diced
  • lemon juice

Store Cupboard

  • salt
  • 75g of horseradish, freshly grated
  • 15g of cornflour
  • salt
  • 5g of salt
  • salt

Dairy

  • 90g of milk
  • 500g of buttermilk

Speciality Ingredients

  • 10g of agar agar
  • 1g of xanthan gum

Oils & Vinegars

  • rapeseed oil