Mackerel, horseradish snow and cucumber purée
by Steven Smith
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Ingredients
Fish & Shellfish
1 large mackerel, fresh
Salad & Fresh Herbs
1 pinch of fresh chives, finely chopped
1 pinch of fresh mint, finely chopped
mint
chives
Fruit & Vegetables
1 cucumber
lemon juice
lemon juice
4 cucumbers
250ml of apple juice
1 tomato, cut into concasse
1 cucumber, diced
lemon juice
Store Cupboard
salt
75g of horseradish, freshly grated
15g of cornflour
salt
5g of salt
salt
Dairy
90g of milk
500g of buttermilk
Speciality Ingredients
10g of agar agar
1g of xanthan gum
Oils & Vinegars
rapeseed oil