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For the compressed cucumber strips, peel the cucumber, then continue to peel away the flesh with a mandoline, so you are left with strips of seedless cucumber flesh. With the remaining cucumber, discard the seeds, finely dice the flesh and store in the fridge - this will be used in the tartare later on. Lay the strips flat in a vac pac bag and seal in a chamber vacuum sealer on a low pressure. Allow the cucumber to compress for 1 hour