Macaroni cheese with basil and garlic

by Tom Aikens
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Ingredients

Store Cupboard

  • 250g of macaroni pasta
  • 50g of flour
  • 20g of Dijon mustard
  • 1 pinch of salt
  • 1 tsp black pepper

Dairy

  • 600ml of milk
  • 45g of butter

Salad & Fresh Herbs

  • 6g of thyme
  • 2 bay leaves
  • 15 basil leaves, ripped

Fruit & Vegetables

  • 4 garlic cloves, finely chopped

Cheese

  • 30g of Parmesan
  • 50g of Gruyère