Macaroni cheese with basil and garlic
by Tom Aikens
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Ingredients
Store Cupboard
250g of macaroni pasta
50g of flour
20g of Dijon mustard
1 pinch of salt
1 tsp black pepper
Dairy
600ml of milk
45g of butter
Salad & Fresh Herbs
6g of thyme
2 bay leaves
15 basil leaves, ripped
Fruit & Vegetables
4 garlic cloves, finely chopped
Cheese
30g of Parmesan
50g of Gruyère