Low-calorie Singapore noodles



  • 450g of frozen stir-fry vegetables, a mixture of shredded cabbage, carrots, spring onions, peppers, bean sprouts, sweet corn kernels

Cereals, Grains & Pasta

  • 320g of egg noodles, cooked and drained

Store Cupboard

  • 1 egg
  • 2 tbsp of soy sauce, reduced salt

Spices & Dried Herbs

  • 1 tsp five-spice powder
  • 2 tsp mild curry powder