Love Heart macarons


Store Cupboard

  • 300g of ground almonds
  • 300g of icing sugar
  • 110g of egg white
  • 110g of egg white
  • 300g of caster sugar
  • 2g of white food colouring
  • 0.5g of red food colouring
  • 0.5g of purple food colouring
  • 0.5g of green food colouring
  • 216g of Love Heart sweets, blended to a powder
  • 100g of egg white
  • 180g of caster sugar
  • 220g of icing sugar
  • 30g of egg white
  • 0.5g of red food colouring


  • 55g of water
  • 60g of water

Speciality Ingredients

  • 0.5g of yellow food colouring


  • 200g of unsalted butter, softened

Fruit & Vegetables

  • 1 tsp lemon juice