Lobster thermidor mousseline with ginger jelly

Ingredients

Fish & Shellfish

Store Cupboard

Beverages

Dairy

  • 300ml of whipping cream, whipped
  • 1 tbsp of crème fraîche

Oils & Vinegars

  • 2 tbsp of olive oil
  • 1000ml of oil, for frying

Salad & Fresh Herbs