Sous vide lobster salad with mango salsa and lobster tempura
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Ingredients
Fish & Shellfish
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200ml of shellfish stock, preferably lobster
Fruit & Vegetables
Store Cupboard
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1 tsp mayonnaise, good quality
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300g of flour
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100g of cornflour
Speciality Ingredients
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5g of agar agar
Salad & Fresh Herbs
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shiso leaves
Beverages
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275ml of sparkling water