6
To begin the sauce, place a pan over a medium heat and add the extra virgin olive oil. Once hot, gently fry the garlic, thyme and chilli until tender, then add the spring onions and stir through. While they are still alive but insensate, quickly and firmly cut the lobsters in half lengthways, remove the claws from the lobster and freeze or use for another dish. Add the lobsters to the hot pan and pour in the brandy