Lobster salad with marinated fennel and chunky, spicy guacamole

Ingredients

Fish & Shellfish

  • 2 lobsters, live, each weighing 450g

Store Cupboard

  • salt
  • salt
  • black pepper
  • salt
  • black pepper

Spices & Dried Herbs

  • 1 bulb of fennel
  • 2 tsp fresh coriander, chopped

Salad & Fresh Herbs

  • 1 tsp tarragon
  • 1 tsp chervil
  • 1 tsp dill

Fruit & Vegetables

  • 1 lime
  • 1 avocado
  • 1/2 red onion, peeled and finely diced
  • 1 red chilli, de-seeded and diced
  • 1 lime

Oils & Vinegars

  • 1 tsp olive oil

Dairy

  • 1 tbsp of crème fraîche