Lobster wa salad with yuzu dressing

Ingredients

Fish & Shellfish

  • 1 lobster, live, weighing approximately 600g

Beverages

  • 2l water
  • 30ml of water
  • 10ml of yuzu juice
  • 10ml of mirin

Store Cupboard

  • 20g of salt
  • 40g of sugar
  • 1 pinch of sesame seeds
  • 2g of salt
  • 1 pinch of black pepper

Fruit & Vegetables

  • 40g of courgette
  • 20g of ruby chard
  • 1 avocado

Oils & Vinegars

  • 80ml of rice vinegar
  • vegetable oil, for deep frying
  • 10ml of rice vinegar
  • 50ml of olive oil

Cereals, Grains & Pasta

  • 90g of rice

Speciality Ingredients

  • 1 pinch of dried aosa seaweed
  • 30g of mizuna
  • edible flowers

Salad & Fresh Herbs

  • 30g of watercress