Barbecued lobster tail with mallow, courgette stalks and wild cherries
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Ingredients
Fish & Shellfish
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2 tbsp of salmon roe
Store Cupboard
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300ml of fish stock
Speciality Ingredients
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6 sprigs of yarrow
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4 mallow leaves
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6 mallow flowers
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1 bunch of mugwort
Dairy
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4 tbsp of clotted cream
Fruit & Vegetables
Oils & Vinegars
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rapeseed oil, for cooking (Ivan uses Duchess Farms rapeseed oil)