Mousselines of lobster with Champagne beurre blanc and caviar

by Michel Roux Jr
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Ingredients

Fish & Shellfish

Store Cupboard

Dairy

  • 750ml of double cream, chilled
  • 300g of butter, room temperature, plus extra melted butter for brushing the moulds

Fruit & Vegetables

Delicatessen

Beverages

  • 200ml of Champagne