Cured lobster and charred leek with leek consommé

Ingredients

Fish & Shellfish

  • 1 Scottish lobster, weighing 750g

Store Cupboard

  • 6 tbsp of caster sugar
  • 4 tbsp of salt
  • salt
  • 2 eggs
  • 1 pinch of togarashi
  • salt

Salad & Fresh Herbs

  • 2 tbsp of dill, chopped

Fruit & Vegetables

  • 4 leeks, washed

Dairy

  • unsalted butter to taste

Oils & Vinegars

  • 250ml of olive oil

Beverages

  • 1 tbsp of rice wine