Lobster and caviar gratin served in the shell

Ingredients

Fish & Shellfish

  • 4 lobsters, whole, each weighing 500g

Oils & Vinegars

  • 50ml of vegetable oil

Fruit & Vegetables

  • 4 banana shallots, sliced
  • 15ml of lemon juice
  • 150g of spinach, wilted in butter
  • 2 plum tomatoes, cut into concasse

Store Cupboard

  • 15g of tomato purée
  • 6 black peppercorns
  • 60g of egg yolk

Beverages

  • 60ml of brandy
  • 30ml of water

Dairy

  • 750ml of whipping cream
  • 125g of butter

Salad & Fresh Herbs

  • tarragon, stalks only
  • 1/4 bunch of tarragon, leaves only

Delicatessen

  • 30g of caviar