Linguine with ceps and trompettes

Ingredients

Fruit & Vegetables

  • 500g of mushrooms
  • 1 shallot, peeled and chopped
  • 37g of trompette mushrooms, cleaned and washed carefully
  • 50g of shallots

Store Cupboard

  • 100ml of chicken stock
  • 125g of linguine
  • salt
  • pepper

Dairy

  • 100ml of double cream
  • 10g of butter

Beverages

  • 190ml of white wine

Salad & Fresh Herbs

  • 10g of chives
  • 37g of cep mushrooms
  • 10g of parsley

Cheese

  • 10g of Parmesan

Oils & Vinegars

  • 1 tsp olive oil