Linguine with prawns, lemon and parsley

Ingredients

Store Cupboard

  • 320g of linguine

Fruit & Vegetables

  • 1 garlic clove, thinly sliced
  • 1 red chilli, sliced
  • 1/2 lemon, zest only

Oils & Vinegars

  • 3 tbsp of extra virgin olive oil

Fish & Shellfish

  • 500g of tiger prawns, raw, peeled and roughly chopped

Salad & Fresh Herbs

  • 50g of flat-leaf parsley, roughly chopped