Lime-marinated flank steak

Ingredients

Fresh Meat

  • 1kg flank steak

Fruit & Vegetables

  • 3 garlic cloves, crushed
  • 5 limes, juiced

Store Cupboard

  • 60ml of Thai fish sauce
  • 100ml of soy sauce
  • 50g of caster sugar

Beverages

  • 125ml of water

Spices & Dried Herbs

  • 1/2 tsp dried chilli flakes