White chocolate and lemon roulade

by Russell Brown
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Ingredients

Fruit & Vegetables

  • 3 lemons
  • 1 lemon, zest only

Store Cupboard

  • 230g of caster sugar
  • 4 eggs, whisked together with 1 egg yolk
  • 220g of white chocolate, good quality
  • 3 duck eggs, separated
  • 85g of icing sugar, sifted
  • 25g of cornflour
  • 25g of soft flour, for pastry
  • caster sugar for dusting
  • white chocolate
  • pistachio nuts, green

Dairy

  • 250g of unsalted butter, diced
  • 330g of double cream
  • 30g of semi-skimmed milk
  • butter, for greasing

Speciality Ingredients

  • 2g of gelatine, approximately