White chocolate and lemon roulade
Ingredients
Fruit & Vegetables
- 3 lemons
- 1 lemon, zest only
Store Cupboard
- 230g of caster sugar
- 4 eggs, whisked together with 1 egg yolk
- 220g of white chocolate, good quality
- 3 duck eggs, separated
- 85g of icing sugar, sifted
- 25g of cornflour
- 25g of soft flour, for pastry
- caster sugar for dusting
- white chocolate
- pistachio nuts, green
Dairy
- 250g of unsalted butter, diced
- 330g of double cream
- 30g of semi-skimmed milk
- butter, for greasing
Speciality Ingredients
- 2g of gelatine, approximately
SITES
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