White chocolate and lemon roulade
by Russell Brown
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Ingredients
Fruit & Vegetables
3 lemons
1 lemon, zest only
Store Cupboard
230g of caster sugar
4 eggs, whisked together with 1 egg yolk
220g of white chocolate, good quality
3 duck eggs, separated
85g of icing sugar, sifted
25g of cornflour
25g of soft flour, for pastry
caster sugar for dusting
white chocolate
pistachio nuts, green
Dairy
250g of unsalted butter, diced
330g of double cream
30g of semi-skimmed milk
butter, for greasing
Speciality Ingredients
2g of gelatine, approximately