Lemon posset with white chocolate and lavender
by Tony Fleming
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Ingredients
Fruit & Vegetables
65g of lemon juice
1 lemon, zested
Store Cupboard
125g of caster sugar
450g of white chocolate
300g of milk powder
200g of flour
60g of cornflour
125g of sugar
10g of salt
100g of egg white
purple food colouring
1 vanilla pod
25g of icing sugar
Dairy
650g of double cream
200g of butter, melted
Speciality Ingredients
200g of lavender sugar
Beverages
50g of white wine