Lemon posset with white chocolate and lavender
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Ingredients
Fruit & Vegetables
Store Cupboard
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125g of caster sugar
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300g of milk powder
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200g of flour
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60g of cornflour
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125g of sugar
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purple food colouring
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1 vanilla pod
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25g of icing sugar
Dairy
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650g of double cream
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200g of butter, melted
Speciality Ingredients
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200g of lavender sugar
Beverages
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50g of white wine