Lemon and poppy seed cupcakes
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Ingredients
Dairy
- 260g of unsalted butter
- 1 dash of milk, if needed
Store Cupboard
- 200g of caster sugar
- 3 eggs, beaten
- 150g of self-raising flour, (or rice flour plus 1 tsp. baking powder for gluten-free)
- 220g of icing sugar, sifted
- sprinkles, optional
Fruit & Vegetables
Spices & Dried Herbs
- 1 tbsp of poppy seeds