Algerian lemon and olive oil cookies (Twabaa)

Ingredients

Store Cupboard

  • 3 large eggs, 63g each
  • 210g of caster sugar, plus extra for sprinkling
  • 1 1/2 tsp vanilla extract
  • 320g of plain flour, unbleached
  • 1 pinch of sea salt, fine
  • 1 egg, beaten for glazing

Oils & Vinegars

  • 105ml of light olive oil

Fruit & Vegetables

  • 1 lemon, organic, zested

Bakery

  • 1 tsp baking powder