Lemon meringue pie with pine nut ice cream
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Ingredients
Fruit & Vegetables
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540ml of lemon juice
Store Cupboard
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540g of caster sugar
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1 20-23cm sweet pastry case
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170g of icing sugar
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160g of egg white
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130g of pine nut paste
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150g of caster sugar
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70g of egg yolk
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20g of pine nut paste
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1 tbsp of pine nuts, toasted
Dairy
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540g of egg
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700g of butter
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butter for greasing
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485ml of full-fat milk
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170ml of cream
Speciality Ingredients
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8g of agar agar
Salad & Fresh Herbs
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1 pinch of lemon thyme