Lemon meringue pie with pine nut ice cream
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Ingredients
Fruit & Vegetables
Store Cupboard
- 690g of caster sugar
- 1 20-23cm sweet pastry case
- 170g of icing sugar
- 160g of egg white
- 150g of pine nut paste
- 70g of egg yolk
- 1 tbsp of pine nuts, toasted
Dairy
- 540g of egg
- 701g of butter
- 485ml of full-fat milk
- 170ml of cream
Speciality Ingredients
- 8g of agar agar