Lemon meringue pie with pine nut ice cream

Ingredients

Fruit & Vegetables

  • 540ml of lemon juice

Store Cupboard

  • 540g of caster sugar
  • 1 20-23cm sweet pastry case
  • 170g of icing sugar
  • 160g of egg white
  • 130g of pine nut paste
  • 150g of caster sugar
  • 70g of egg yolk
  • 20g of pine nut paste
  • 1 tbsp of pine nuts, toasted

Dairy

  • 540g of egg
  • 700g of butter
  • butter for greasing
  • 485ml of full-fat milk
  • 170ml of cream

Speciality Ingredients

  • 8g of agar agar

Salad & Fresh Herbs

  • 1 pinch of lemon thyme