Lemon curd with blackcurrant sorbet, oatmeal and mint glass

Ingredients

Store Cupboard

  • 410g of caster sugar
  • 50g of Isomalt sugar
  • 55g of plain flour
  • 1/4 tsp bicarbonate of soda

Dairy

Beverages

  • 205ml of water

Speciality Ingredients

  • 40g of glucose
  • 50ml of liquid glucose
  • 100g of fondant icing

Cereals, Grains & Pasta

  • 170g of porridge oats