Lemon curd with blackcurrant sorbet, oatmeal and mint glass

Ingredients

Fruit & Vegetables

  • 90ml of lemon juice
  • 500ml of blackcurrant purée

Store Cupboard

  • 5 eggs
  • 55g of caster sugar
  • 125g of caster sugar
  • 50g of Isomalt sugar
  • 55g of plain flour
  • 30g of caster sugar
  • 1/2 tsp salt
  • 1/4 tsp bicarbonate of soda
  • 200g of caster sugar

Dairy

  • 100g of butter, chopped
  • 110g of butter
  • 3 eggs

Beverages

  • 125ml of water
  • 80ml of water

Speciality Ingredients

  • 20g of glucose
  • 50ml of liquid glucose
  • 100g of fondant icing
  • 20g of glucose

Salad & Fresh Herbs

  • 20 fresh mint leaves, plus more to garnish

Cereals, Grains & Pasta

  • 170g of porridge oats