Leftover turkey sandwich with cream cheese and mizuna

Ingredients

Bakery

  • 8 slices of dark rye bread

Dairy

  • 25g of butter

Cheese

  • 120g of cream cheese

Store Cupboard

Speciality Ingredients

  • 40g of mizuna

Oils & Vinegars

  • 1 tbsp of white wine vinegar
  • 3 tbsp of hazelnut oil