Leek and salsify gratin

Ingredients

Speciality Ingredients

Dairy

  • 450ml of milk
  • 90g of butter

Salad & Fresh Herbs

  • 1 bay leaf

Oils & Vinegars

  • olive oil

Store Cupboard

  • 60g of flour
  • 1/2 tsp Worcestershire sauce, (optional – omit to make vegetarian)
  • 1 tsp Dijon mustard
  • Tabasco, to taste
  • salt
  • 30g of Panko breadcrumbs

Spices & Dried Herbs