Langoustine and sea buckthorn tacos

Ingredients

Fish & Shellfish

  • 6 langoustines

Oils & Vinegars

  • rapeseed oil, for frying

Fruit & Vegetables

  • 1 garlic clove, finely sliced

  • 1 pinch of langoustine powder, or chicken bouillon powder (optional)
  • 1 tbsp sea buckthorn berries

Store Cupboard

  • salt
  • 50g of caster sugar
  • 50g of muscovado sugar
  • 6 tbsp of sauerkraut
  • sesame seeds, for sprinkling

Dairy

  • 125g of double cream

Cooking Sauces

  • 25g of chipotle paste

Delicatessen

  • 100g of sea buckthorn juice, or tamarind paste
  • 100ml of sea buckthorn juice

Speciality Ingredients

  • 6 soft tortillas, (small)

Salad & Fresh Herbs

  • sea arrowgrass, torn into small pieces
  • samphire, or sea purslane
  • chickweed