Langoustines with green strawberry and caramelised whey

by Tommy Banks
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Ingredients

Fish & Shellfish

  • 8 langoustines, large and raw

Dairy

  • 20g of clarified butter
  • 4.5kg cheese whey
  • 60ml of whipping cream

Store Cupboard

  • salt
  • 100g of Maldon salt, frozen
  • 20g of salt
  • 125g of caster sugar

Speciality Ingredients

  • 100g of pine needles, ideally silver fir, picked, washed and dried
  • 250g of green strawberries, hulled

Beverages

  • 180ml of vodka
  • 125g of white wine

Oils & Vinegars

  • 125g of white wine vinegar