Langoustines with green strawberry and caramelised whey
by Tommy Banks
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Ingredients
Fish & Shellfish
8 langoustines, large and raw
Dairy
20g of clarified butter
4.5kg cheese whey
60ml of whipping cream
Store Cupboard
salt
100g of Maldon salt, frozen
20g of salt
125g of caster sugar
Speciality Ingredients
100g of pine needles, ideally silver fir, picked, washed and dried
250g of green strawberries, hulled
Beverages
180ml of vodka
125g of white wine
Oils & Vinegars
125g of white wine vinegar