2
After 3 weeks, remove the strawberries from the jar, then wash and dry on a tea towel and place in a sterilised jar. Combine the wine, sugar and vinegar in a pan and bring to the boil, until the sugar has dissolved. Allow to cool, then pour the liquor over the strawberries and seal. Leave to pickle for at least a week, then blitz the mixture in a blender until smooth. Pass through a fine sieve and store in the fridge until needed