Roast lamb rump with sweetbread, shoulder, courgette and tomato
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Ingredients
Fresh Meat
Oils & Vinegars
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53 dashes of olive oil
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vegetable oil, for deep-frying
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50ml of white wine vinegar
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50g of lemon oil, or olive oil mixed with a little lemon juice
Fruit & Vegetables
Store Cupboard
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50g of plain flour, seasoned with salt
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50g of Panko breadcrumbs
Dairy
Beverages
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500ml of water
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100ml of white wine
Salad & Fresh Herbs
Spices & Dried Herbs
Speciality Ingredients
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180g of glucose syrup
Delicatessen
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200g of Kalamata olives, pitted