Lamb, smoked aubergine, yoghurt and onions

Ingredients

Fresh Meat

  • 1 whole saddle of lamb, on the bone, loins intact
  • 1 lamb belly

Oils & Vinegars

  • oil
  • 50ml of olive oil
  • 200ml of grapeseed oil
  • olive oil
  • olive oil
  • 60ml of white wine vinegar

Salad & Fresh Herbs

  • thyme
  • 5g of lemon thyme
  • 5g of lemon thyme, leaves only
  • 1 bay leaf
  • 1/2 bunch of thyme, wrapped in muslin

Store Cupboard

  • salt
  • pepper
  • 1g of sea salt, Maldon
  • 30g of honey
  • salt
  • 20g of Demerara sugar
  • salt
  • pepper
  • sea salt, Maldon
  • pepper
  • salt
  • pepper
  • 60g of sugar
  • salt
  • pepper

Fruit & Vegetables

  • 100g of garlic, peeled
  • 2 aubergines, cut in half lengthways
  • 200g of wild garlic leaves
  • 2 Spanish onions, skin-on
  • 6 Roscoff onions, skin-on
  • 16 baby onions
  • 300g of white onion, peeled and finely sliced
  • wild garlic leaves
  • wild garlic flowers

Dairy

  • 15g of butter
  • 15g of yoghurt
  • 1 knob of butter
  • 85g of yoghurt

Delicatessen

  • 200ml of lamb jus, reduced to 50ml
  • lamb jus

Beverages

  • 600ml of water