Lamb shanks with tomato and rosemary
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Ingredients
Fresh Meat
Store Cupboard
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1 tbsp of caster sugar
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2l chicken stock
Dairy
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150g of unsalted butter, cold and diced
Fruit & Vegetables
Beverages
Oils & Vinegars
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3 tbsp of red wine vinegar
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30ml of vegetable oil
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3 tbsp of olive oil
Salad & Fresh Herbs
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2 bay leaves