Lamb sausages in tomato sauce with bacon sauerkraut

by Paul Foster
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Ingredients

Fresh Meat

  • 12 lamb sausages
  • 8 smoked streaky bacon slices, finely chopped

Cooking Sauces

  • 500g of passata

Oils & Vinegars

  • sunflower oil, for frying

Store Cupboard

  • 2 sprigs of rosemary, leaves picked and finely chopped
  • salt
  • 400g of sauerkraut
  • 1 chicken stock cube

Fruit & Vegetables

  • 1 small onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 2 garlic cloves, finely chopped

Spices & Dried Herbs

  • 1 tsp sweet smoked paprika

Beverages

  • 250ml of white wine

Dairy

  • 50g of unsalted butter

Salad & Fresh Herbs

  • 2 sprigs of fresh thyme