Lamb rump with watercress and roast garlic pesto, braised lettuce and broad beans

by The Kitchen with Great British Chefs
Return to Recipe
Print

Ingredients

Fresh Meat

Salad & Fresh Herbs

Fruit & Vegetables

Store Cupboard

Cheese

Oils & Vinegars

  • olive oil

Spices & Dried Herbs

Beverages

  • 100ml of dry white wine, or madeira