Rump of lamb with courgette moussaka

Ingredients

Fresh Meat

  • 4 lamb rumps, each weighing 200g
  • 150g of lamb mince

Store Cupboard

  • 1 tbsp of English mustard
  • salt
  • salt
  • pepper
  • 15g of flour

Salad & Fresh Herbs

  • 1 tbsp of parsley, finely chopped
  • 1 tsp chervil, finely chopped
  • 1 tsp tarragon, finely chopped

Oils & Vinegars

  • olive oil
  • 1 tsp olive oil

Fruit & Vegetables

  • 2 courgettes, large
  • 1 shallot, chopped
  • 500g of spinach

Spices & Dried Herbs

  • 1/2 tsp allspice
  • 1/2 tsp ground cinnamon
  • 1/2 tsp dried oregano

Cooking Sauces

  • 1 tbsp of passata

Dairy

  • 15g of butter
  • 100ml of milk
  • 2 free-range eggs
  • 1 knob of butter

Cheese

  • 50g of Gruy√®re

Delicatessen

  • 12 black olives, sliced lengthways