Best end of lamb with spicy potato cake and rogan josh sauce

Ingredients

Fresh Meat

  • 1 lamb rack, ideally from the best end and as large as you can find, cut into 4

Spices & Dried Herbs

  • 1 tsp turmeric
  • 1 tsp red chilli powder
  • 2 tsp ground coriander
  • 1 pinch of saffron, soaked in 20ml warm water
  • fresh coriander, to serve
  • 1 pinch of cumin seeds
  • 1/2 cinnamon stick
  • 1 tbsp of fennel seeds
  • 1 tsp turmeric
  • 2 tsp ground coriander
  • 1 tsp garam masala
  • 1 pinch of cumin seeds
  • 1 tbsp of ginger, finely chopped
  • 4 green chillies, finely chopped

Store Cupboard

  • 30g of ginger-garlic paste
  • salt, to taste
  • 50g of tomato purée
  • 30g of ginger-garlic paste

Oils & Vinegars

  • vegetable oil, as needed

Fruit & Vegetables

  • 2 tsp chilli powder
  • 500g of onion, finely sliced
  • 200g of tomatoes, roughly chopped
  • 250g of mashed potatoes

Salad & Fresh Herbs

  • 1 tbsp of coriander, finely chopped