Lamb and nasturtium koftas with chippy sauce

Ingredients

Fresh Meat

  • 600g of lamb mince

Spices & Dried Herbs

  • 1 tsp ground cumin
  • 1 tsp ground coriander

Salad & Fresh Herbs

  • 10g of mint, chopped
  • 30g of nasturtium leaves, chopped

Oils & Vinegars

  • 1 tsp distilled malt vinegar
  • 200ml of distilled malt vinegar

Store Cupboard

  • 1 tsp breadcrumbs
  • 2 tsp ketchup
  • 1 egg yolk
  • salt
  • 100g of ketchup
  • 100g of brown sauce
  • salt

Bakery

  • flatbreads

Dairy

  • natural yoghurt