Lamb, kimchi and cheese toastie

Ingredients

Fruit & Vegetables

  • 3 garlic cloves, peeled
  • 600g of mixed vegetables, such as swede, celeriac, fennel and white cabbage, julienned or spiralised

Salad & Fresh Herbs

  • 75g of fresh ginger, peeled

Store Cupboard

  • 25g of soft dark brown sugar
  • 10g of table salt

Speciality Ingredients

  • 30g of gochugaru, (Korean red pepper flakes)

Oils & Vinegars

  • 25g of white wine vinegar

Bakery

  • 8 slices of sourdough bread

  • 240g of leftover slow-cooked lamb, or cooked lamb mince

Dairy

  • 160g of mild cheddar, ideally mixed with a good melting cheese

Fresh Meat

  • 4 tbsp of lamb fat, or vegetable oil